This is my favorite one, and not only me, I fount out that many foreigner love this food, beside it taste tasty and not too spicy maybe.
Soto ayam is chicken soup with vermicelli and sometime they add shredded cabbage and sliced tomato, the color is vary from light yellow to dark yellow, the yellowing color came from tumeric root that been used as one of the spices. Indonesian people like to eat this soup along with steam rice or “lontong” (hard-press steam rice cooking in banana leaf), and sometime for the additional you can have shrimp cracker and chili sauce - sambal.
Where to find:
Soto Ayam Pak Sadi
Easily to find at any mall or food court at big cities in Indonesia e.g. Jakarta, Surabaya, etc. The original store is located at Jalam Ambengan in Surabaya.
Soto Ayam Pak Djayus
It taste little bit diferent, the soup is clearer, I know three locations at Surabaya: on Nginden street, Rungkut area, and Kendangsari street, all in east Surabaya.
Soto Gondrong
"Gondrong" means long hair, that because the seller used to have. It locate outside Surabaya, on mountain side of Tretes, 60 kilos away from Surabaya.
